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Dark roasted caramel, layered on White Chocoate ganache infused with whole bean Madagascar vanilla bean
Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.
Dark cooked caramel infused with lavender, layered on a pistachio gianduja.
Lemon syrup layered on top of a white chocolate ganache infused with fresh rosemary & lemon zest
Dark cooked caramel infused with Bulliet bourbon & vanilla layered on top of a pecan gianduja.
House ground hazelnut paste blended with single origin milk chocolate and feuilletine, a crunchy, nutty and chocolaty experience
Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...
Single origin dark chocolate ganache infused with rum, lime zest and ginger
Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean