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Dark roasted caramel, layered on White Chocoate ganache infused with whole bean Madagascar vanilla bean
Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.
Single origin dark chocolate ganache infused with rosemary and sea salt
House ground hazelnut paste blended with single origin milk chocolate and feuilletine, a crunchy, nutty and chocolaty experience
A chocolate I remember my mother making when I was a young child. Very nostalgic but with a taste that's...
Passionfruit caramel layered on top of house ground cashew blended with caramelized white chocolate and feuilletine.
Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean
Masala Chai made by our good friends at Lucas Teas infused single origin dark chocolate ganache blended with house ground...
Dark cooked caramel infused with fresh ginger, cinnamon, cloves, nutmeg and molasses. Rolled in ground gingerbread cookie crumb. This one...