Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.
Coconut milk caramel layered on top of single origin dark chocolate ganache infused with fresh ginger, chili, lemongrass, lime, and...
House ground hazelnut paste blended with single origin milk chocolate and feuilletine, a crunchy, nutty and chocolaty experience
Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...
Single origin dark chocolate ganache infused with rum, lime zest and ginger
Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean
White chocolate ganache infused with fresh mint and a touch of vanilla
A ganache made of a blend of single origin chocolates, infused with a healthy pour of Lagavulin 16 scotch whiskey...
One of our favorite origins of cacao bean, Ghana 40% milk chocolate with a touch of salt and vanilla.
Cashew blended with caramelized white chocolate and feuilletine with cocoa nib "chips"
Staff Favorite! Or at least I think it is because they seem to always go missing.... Hazelnut gianduja with candied...
Fresh cucumber syrup layered on top of a single origin dark chocolate ganache infused with lime zest and gin.
Dark roasted caramel, layered on White Chocoate ganache infused with whole bean Madagascar vanilla bean
House ground peanut butter blended into a single origin milk chocolate with a gooey center of sated caramel.
Roasted almond and cocoa nibs encased in vegan yuzu and almond chocolates.
40% Single origin milk chocolate ganache infused with vanilla, bulleit bourbon and dried douglas fir spring tips.