XOCO Westcoast Chocolate

House cooked caramel infused with pear puree and Ceylon cinnamon.

White chocolate Madagascar vanilla ganache layered on top of a single origin dark chocolate Madagascar vanilla ganache.

House blend of single origin dark chocolates.

Caramelized Zephyr white chocolate ganache blended with house roasted pecan paste.

Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.