XOCO Westcoast Chocolate

A classic combination; pear, ginger and milk chocolate.

Our spin on a good tea latte.  Vanilla, Tonka bean and organic Ceylon Black Tea.

Salt, pepper, mango, dark chocolate ganache. Enough said.

A piece of madjool date with orange and lime zest ganache layered on op of a crispy almond duja.  Inspired by...

North African blend of 16 spices with coconut ganache, rolled in crispy organic puffed rice.  All of the makings of...

House ground peanut butter layered on Dark Chocolate ganache.   Sometimes simplicity creates he mos satisfying chocolate.

A classic cocktail with a twist.  Lemon, lavender, and local Gin.

House Blend of two Single Origin chocolates to create a rich dark milk ganache.

Strawberry pate de fruit layered on a single origin dark ganache.

Charred almonds ground to a paste blended with white chocolate ganache and Maldon sea salt.

Prosecco reduction in a milk chocolate ganache. Perfection!

Dark roasted salted caramel atop house pecan duja.

White chocolate fresh mint ganache tops an oreo cookie duja.

White  chocolate vanilla ganache tops a Lucas Tea Cream Earl Grey dark ganache.

Ginger, allspice, molasses, all things gingerbread in this caramel.

White chocolate coconut milk ganache, rolled in toasted coconut.