XOCO Westcoast Chocolate

Buttery, bourbon infused pecan ganache

Red wine ganache with peach, Grand Marnier, cherry and orange.

House ground peanut butter duja with organic puffed rice

Dark chocolate apricot ganache

Caramelized white chocolate ganache layered on top of a 66% dark chocolate ganache.

Lychee reduction capped on top of a dark chocolate ganache infused with jasmine.

Coconut milk white chocolate ganache layered on top of black and white sesame duja.

40% Milk chocolate ganache with a healthy pinch of French sea salt.

Maple Syrup reduction layered on top of a 40% milk chocolate caramel ganache.

Raspberry gel layered on top of 75% dark chocolate ganache.

Dark cooked caramel packed with rich browned butter, layered on a Pine Nut duja.  

House cooked caramel infused with pear puree and Ceylon cinnamon.

66% Dark chocolate ganache infused with lemon, local espresso, and Ceylon cinnamon.

House blend of dark and milk chocolate ganache infused with vanilla bean.

A dot of local honey on top of 65% dark chocolate ganache infused with lavender.