Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.
Dark cooked caramel infused with lavender, layered on a pistachio gianduja.
Roasted peanuts ground to paste, blended with single origin milk chocolate, and sea salt.
Dark cooked caramel infused with Bulliet bourbon & vanilla layered on top of a pecan gianduja.
Single origin milk chocolate ganache infused with Lagavulin 16 whiskey, layered on top of a caramelized white chocolate ganache infused...
Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...
Single origin milk chocolate ganache infused with prosecco .
Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean
Raspberry jel, layered on top of single origin dark chocolate ganache infused with vanilla bean, rolled in cocoa nibs.
Whipped hazelnut buttercream layered on top of a single origin milk chocolate ganache.
Single origin dark chocolate ganache infused with espresso, cinnamon, lemon zest and cocoa nib.
Cashew blended with caramelized white chocolate and feuilletine with cocoa nib "chips"
Fig & lime zest caramel layered on top of a single origin dark chocolate ganache infused with molasses, cardamom, vanilla...
Blackberry gel layered on top of a white chocolate ganache infused with Drambuie.
Dark roasted caramel, layered on White Chocoate ganache infused with whole bean Madagascar vanilla bean
House ground peanut butter blended into a single origin milk chocolate with a gooey center of sated caramel.
Spiced apple caramel, layered on top of a white chocolate vanilla ganache with a base of almond and oats.