XOCO Westcoast Chocolate

Caramelized white chocolate ganache blendede with house ground seseme and browned butter.

A chocolate I remember my mother making when I was a young child. Very nostalgic but with a taste that's...

Single origin milk chocolate ganache infused with African Chai from our good friends at Lucas Teas, layered on top of...

Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean

House cooked Raspberry gel layered on top of single origin dark chocolate ganache, rolled in roasted pistachios.

Dark cooked caramel infused with fresh ginger, cinnamon, cloves, nutmeg and molasses. Rolled in ground gingerbread cookie crumb. This one...

A classic Xoco combination! A dollop of Lillooet honey sitting on top of a single origin dark chocolate ganache infused...

Ron Swanson is a simple man, he likes woodwork and Lagavulin 16. So we designed this chocolate to look like...

The new and crazy popular Ruby chocolate paired with lavender, roasted hazelnuts, and cacao nibs!

Staff Favorite! Or at least I think it is because they seem to always go missing.... Hazelnut gianduja with candied...

Single origin dark chocolate caramel layered on top of roasted walnuts ground with caramelized white chocolate

This is a chocolate that around the holidays you just want to EAT! and never stop! Singe origin milk chocolate...

Dark roasted caramel, layered on White Chocoate ganache infused with whole bean Madagascar vanilla bean

House ground peanut butter layered on Dark Chocolate ganache.   Sometimes simplicity creates he mos satisfying chocolate.

White  chocolate vanilla ganache tops a Lucas Tea Cream Earl Grey dark ganache.

40% Single origin milk chocolate ganache infused with vanilla, bulleit bourbon and dried douglas fir spring tips.