XOCO Westcoast Chocolate

White chocolate ganache infused with chili, cinnamon, cardamom and fresh ginger.

Caramelized white chocolate ganache layered on top of a 66% dark chocolate ganache.

48% milk chocolate ganache infused with Tonka bean and Lot 40 Rye whiskey.

Lychee reduction capped on top of a dark chocolate ganache infused with jasmine.

White chocolate passionfruit ganache, layered on top of salted caramel, with a base of local espresso ganache.

Coconut milk white chocolate ganache layered on top of black and white sesame duja.

40% Milk chocolate ganache with a healthy pinch of French sea salt.

Maple Syrup reduction layered on top of a 40% milk chocolate caramel ganache.

Raspberry gel layered on top of 75% dark chocolate ganache.

Dark cooked caramel packed with rich browned butter, layered on a Pine Nut duja.  

House cooked caramel infused with pear puree and Ceylon cinnamon.

66% Dark chocolate ganache infused with lemon, local espresso, and Ceylon cinnamon.

40% Milk chocolate ganache infused with barley malts with a base of walnut praline.

House blend of dark and milk chocolate ganache infused with vanilla bean.

A dot of local honey on top of 65% dark chocolate ganache infused with lavender.

White chocolate ganache infused with lemon zest and blended with Lemoncello, rolled in salted pistachio.