Current Collection
Peanut Praline
Roasted peanuts ground to paste, blended with single origin milk chocolate, and sea salt.
Vanilla & Bourbon Caramel
Dark cooked caramel infused with Bulliet bourbon & vanilla layered on top of a pecan gianduja.
Christmas Pudding
Single origin milk chocolate ganache infused with Lagavulin 16 whiskey, layered on top of a caramelized white chocolate ganache infused...
London Fog
Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...
Hazelnut & Vanilla
Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean
Raspberry & Vanilla
Raspberry jel, layered on top of single origin dark chocolate ganache infused with vanilla bean, rolled in cocoa nibs.
Hazelnut Buttercream
Whipped hazelnut buttercream layered on top of a single origin milk chocolate ganache.
Marco
Single origin dark chocolate ganache infused with espresso, cinnamon, lemon zest and cocoa nib.
Friday I'm in Love
Fig & lime zest caramel layered on top of a single origin dark chocolate ganache infused with molasses, cardamom, vanilla...
Blackberry & Drambuie
Blackberry gel layered on top of a white chocolate ganache infused with Drambuie.
Crème Brûlée
Dark roasted caramel, layered on White Chocoate ganache infused with whole bean Madagascar vanilla bean
Peanut
House ground peanut butter blended into a single origin milk chocolate with a gooey center of sated caramel.
A La Mode
Spiced apple caramel, layered on top of a white chocolate vanilla ganache with a base of almond and oats.
Lucas Chai Latte
Spicy chai from our friends at Lucas Teas packed into a single origin milk chocolate ganache layered on top of...
The XOCO Mission...XOCO is a mother and son team bringing evolved, contemporary west coast chocolate and pastry to Squamish and beyond...
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