XOCO Westcoast Chocolate

Ceremonial Grade Matcha Tea White Chocolate Ganache atop Pistachio Duja

Milk Chocolae Espresso ganache on top of Zephyr Caramel and Bailey's ganache.

Milk Chocolate ganache with Madagascar Vanilla Bean.

Honey, Orange and Olive Oil Milk Chocolate Ganache.

Milk chocolate ganache with Bullet Bourbon and Maple Syrup atop a crunchy pecan base.

Roasted Sunflower Seeds and Single Origin Dark Chocolate Ganache layered on Sunflower Seed Duja.

Blueberry White Chocolate Ganache layered on Dark Chocolate Ganache.

A classic combination; pear, ginger and milk chocolate.

Our spin on a good tea latte.  Vanilla, Tonka bean and organic Ceylon Black Tea.

Salt, pepper, mango, dark chocolate ganache. Enough said.

A piece of madjool date with orange and lime zest ganache layered on op of a crispy almond duja.  Inspired by...

North African blend of 16 spices with coconut ganache, rolled in crispy organic puffed rice.  All of the makings of...

House ground peanut butter layered on Dark Chocolate ganache.   Sometimes simplicity creates he mos satisfying chocolate.

A classic cocktail with a twist.  Lemon, lavender, and local Gin.

Strawberry pate de fruit layered on a single origin dark ganache.

Charred almonds ground to a paste blended with white chocolate ganache and Maldon sea salt.