XOCO Westcoast Chocolate

White chocolate marsala ganache layered op top of a dark chocolate espresso ganache with a base of biscut ground with...

Dark chocolate lavender ganache layered on top of a locally produced wine jelly

64% Single origin dark chocolate ground with roasted cashews and maple sugar

Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...

Pecans and caramelized sugar ground to a paste and blended with caramelized white chocolate ganache!

Tart lemon syrup, layered on top of white chocolate ganache infused with lemon cello and lemon zest

Single origin Ecuadoir milk chocolate ganache mad with chocolate from Swiss producder

Passionfruit caramel, layered on top of an almond praline

Vanilla and cream cheese caramel layered on top of a cheese cake ganache

Dark roasted caramel, layered on White Chocoate ganache infused with whole bean Madagascar vanilla bean

Spiced almond chocolate, caramelized pecan and 70% dark chocolate

Jam made with local rhubarb, custard white chocolate ganache

Rose infused dark chocolate ganache layered on top of a white chocolate vanilla bean ganache

House blend of single origin dark chocolate ganaches.

Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.