Xoco is a mother and son team brining contemporary Westcoast chocolate to Squamish and beyond.

Kevin is a second generation  Squamish Chocolatier. Having trained under world renowned chefs both in Canada and internationally he has been able to pull influence from many different chefs bringing back to Squamish a style uniquely Westcoast.
Heading a team of incredible individuals both in and out of the kitchen, Kevin believes in a workplace based on creativity and individuality. We want our chefs excited and happy to come to work, and believe that passion reflects in our chocolate.

Annette has loved chocolate and Squamish forever, taking her first professional course almost 30 years ago. It inspired a desire to make beautiful, quality chocolates, not readily available at the time.  Annette  soon opened a home- based chocolate business in Squamish. It grew into the retail location we now Inhabit. Annette continues to learn about, and love chocolate and Squamish every day.