White chocolate marsala ganache layered op top of a dark chocolate espresso ganache with a base of biscut ground with...

Roasted pear caramel infused with brandy

Milk chocolate hazelnut gianduja cage with candied orange peel, dried bluberry, roasted hazelnut and sea salt

Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...

Pecans and caramelized sugar ground to a paste and blended with caramelized white chocolate ganache!

Tart lemon syrup, layered on top of white chocolate ganache infused with lemon cello and lemon zest

Mango caramel layered on top of a single origin dark chocolate ganache infused with mango

Passionfruit caramel, layered on top of an almond praline

White chocolate ganache with yuzu marmalade folded through

Dark roasted caramel, layered on White Chocoate ganache infused with whole bean Madagascar vanilla bean

Spiced almond chocolate, caramelized pecan and 70% dark chocolate

Jam made with local rhubarb, custard white chocolate ganache