Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.

Coconut milk caramel layered on top of single origin dark chocolate ganache infused with fresh ginger, chili, lemongrass, lime, and...

House ground hazelnut paste blended with single origin milk chocolate and feuilletine, a crunchy, nutty and chocolaty experience

Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...

Single origin dark chocolate ganache infused with rum, lime zest and ginger

Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean

White chocolate ganache infused with fresh mint and a touch of vanilla

A ganache made of a blend of single origin chocolates, infused with a healthy pour of Lagavulin 16 scotch whiskey...

One of our favorite origins of cacao bean, Ghana 40% milk chocolate with a touch of salt and vanilla.

Cashew blended with caramelized white chocolate and feuilletine with cocoa nib "chips"

Staff Favorite! Or at least I think it is because they seem to always go missing.... Hazelnut gianduja with candied...

Fresh cucumber syrup layered on top of a single origin dark chocolate ganache infused with lime zest and gin.