Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.

Dark cooked caramel infused with lavender, layered on a pistachio gianduja.

Lemon syrup layered on top of a white chocolate ganache infused with fresh rosemary & lemon zest

Dark cooked caramel infused with Bulliet bourbon & vanilla layered on top of a pecan gianduja.

House ground hazelnut paste blended with single origin milk chocolate and feuilletine, a crunchy, nutty and chocolaty experience

Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...

Single origin dark chocolate ganache infused with rum, lime zest and ginger

Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean

Raspberry jel, layered on top of single origin dark chocolate ganache infused with vanilla bean, rolled in cocoa nibs.

Whipped Grand Marnier buttercream, layered on top of a white chocolate ganache infused with Grand Marnier & vanilla

Single origin milk chocolate ganache infused with Ras el Hanout. Ras el Hanout is a blend of many aromatic spices....

Cashew blended with caramelized white chocolate and feuilletine with cocoa nib "chips"