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Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.
Single Origin milk chocolate infused with olive oil
Roasted pear caramel infused with brandy
Milk chocolate hazelnut gianduja cage with candied orange peel, dried bluberry, roasted hazelnut and sea salt
Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...
White chocolate ganache infused lemon cello and lemon zest rolled pistachio
Hazelnut buttercream, layered on top of an almond praline
Single origin infused with prosecco reduction and vanilla
Single origin dark chocolate ganache infused with grapefruit and orange zest