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Dark cooked caramel infused with Bulliet bourbon & vanilla layered on top of a pecan gianduja.
Deep cooked, butter packed caramel with a liberal sprinkling of fleur de sel.
Dark cooked caramel infused with lavender, layered on a pistachio gianduja.
Roasted peanuts ground to paste, blended with single origin milk chocolate, and sea salt.
Single origin milk chocolate ganache infused with Lagavulin 16 whiskey, layered on top of a caramelized white chocolate ganache infused...
Single origin Milk chocolate ganache infused with Earl Grey from our friends at Lucas Teas, layered on top of a...
Single origin milk chocolate ganache infused with prosecco .
Single Origin milk chocolate gancahe blended with house ground hazelnut & whole bean Madagascar Vanilla bean
Raspberry jel, layered on top of single origin dark chocolate ganache infused with vanilla bean, rolled in cocoa nibs.